Meet The Team: Vanda
Presenting the coolest lady of the grill… VANDA! Vanda is our head chef and operates on a mean schedule (and grill we might add). As the youngest member of our team she brings a flare of enthusiasm & excitement to the King’s Kitchen experience and comes armed and loaded with creativity she employs to help...
Super Food Of The Week: Avocado
This superfood has been getting so much good press lately. Why? Well, besides its nutritional make up of B vitamins, Phosphorus, protein, Vitamin K & good fats it also stands as one of the most versatile foods known to man as far as recipes go! There are a few varieties of this fruit, some being...
The King Connection: What We Do?
Shh! Who sent you? Oh…I see. Yes, yes you’ve come to the right place. You’re sure no one followed you? Perfect. So, you want to know what we do…here…in the Kitchen. You’d like to know all of our deepest, darkest and delicious secrets. Step into our office. King’s Kitchen offers our clients fresh and exciting...
Sauce In The City: King’s Kitchen Is Coming To You!
So, we’ve been busy cultivating a concept we’ve visited in the past. This time, with a twist. What it is?! A pop up lunch time service for corporates in London. (*cue cheering and applause). We’ve put together your favourite Caribbean delights & will be serving them up for your convenience on 15th & 24th of...
Food Facts Fun! Vegan Protein
A common question asked of us here at King’s Kitchen…what is the best vegan protein source? . Here are but a few great sources to add into your diet that we use here at the Kitchen on a daily basis? A post shared by King’s Kitchen (@kingskitchen) on May 3, 2017 at 11:40pm PDT So, we...
Cooking With King: Vegan Root Veg Slaw with Basil Mustard Mayo
Bank Holiday induced back to work blues? Let us turn your frown upside down with a brand new edition of ‘Cooking with King’! What’s on the menu today? Vegan Root Veg Slaw with Basil Mustard Mayo brought to you by King and his good friend Don. Let’s go! Serves 10-12 Slaw 2-3 carrots shredded 1 medium...
Cooking With King – ‘Caribbean Sweet Potato & Chickpea Spinach Curry’
Who says TV chefs have to have all the fun? Here at King’s Kitchen we’re eager to offer our friends (that’s you) more than just wickedly delicious meals. For, though eating them can be fun, enjoying the experience of making them yourself with pals is even better. So, we’ve decided to let you in on the...
Cooking With King – ‘Spangdangling Curry Goat’
Who says TV chefs have to have all the fun? Here at King’s Kitchen we’re eager to offer our friends (that’s you) more than just wickedly delicious meals. For, though eating them can be fun, enjoying the experience of making them yourself with pals is even better. So, we’ve decided to let you in on the...
‘Jerk’ Things Up With King’s Kitchen
Need a cure for those Monday morning blues? Step into our kitchen. What we’re cooking up? Oh, that’s our ‘Everything Jerk and Raw Juice Menu’ designed to turn your frown upside down with a Caribbean inspired selection of super salads accompanied by fresh juices! No taste is left untouched with this menu as we’ve whipped...
Diary of a King!
Hankering for a little history lesson? You’re in luck! For, waiting below is a brief overview on King’s Kitchen‘s delicious journey! Ready to take that journey to the past with us? Hop into our time machine. Things kicked off in 2008 when we started providing hot meals to customers in Europe’s largest industrial estate Park...
