Every now and again a trendy new food becomes the talk of the town and we all (yes you too) rush to the supermarket to jump in on the trend.
The latest and potentially greatest?
Hailing from South America, Quinoa was cultivated around 4,000 years ago and became the Western superstar it is today around 2006 and is fast-becoming a staple in all of our diets.
Only right then, as your nearest and dearest pals, that we accommodate this with our delicious menu.
In need of a fix of the nutritious persuasion?